Spice Rack

MUST HAVE SPICES/SEASONINGS

1. Salt
2. Red Chilies
3. Curry  Powder/Tumeric Powder ( Haldi)
4. Cumin Powder (Jeera Powder)
5.  Coriander  Powder (Dhania Powder)
6. Whole Spices – Cinamon sticks, Black Pepper whole, Blakc and Green Cardimoms, Cloves
7. Black Pepper Ground
8. Paprika

NICE TO HAVE SPICES

1. Gharam Masala
2. Mustard Seeds
3. MDH Brand Masala – Chunky Chaat Masala, Chana Masala, Tava Fry Masala
4. National Brand Masala – Tandoori Masala, Fish Fry Masala, Fish Curry Masala
5. Dry Mint
6. Bay Leaf
7. Mango Powder (Amchoor)
8. Asafoetida (Heeng)