MUST HAVE SPICES/SEASONINGS

  1. Salt
  2. Red Chilies
  3. Curry  Powder/Tumeric Powder ( Haldi)
  4. Cumin Powder (Jeera Powder)
  5.  Coriander  Powder (Dhania Powder)
  6. Whole Spices – Cinamon sticks, Black Pepper whole, Blakc and Green Cardimoms, Cloves
  7. Black Pepper Ground
  8. Paprika

NICE TO HAVE SPICES

  1. Gharam Masala
  2. Mustard Seeds
  3. MDH Brand Masala – Chunky Chaat Masala, Chana Masala, Tava Fry Masala
  4. National Brand Masala – Tandoori Masala, Fish Fry Masala, Fish Curry Masala
  5. Dry Mint
  6. Bay Leaf
  7. Mango Powder (Amchoor)
  8. Asafoetida (Heeng)

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