Total Time: 5 minutes
Serving Size: 6 people
  • 6 Papadums
  • 2 Big tomatoes cut up in small pieces
  • 2 Medium size onions cut up in small pieces
  • 1 handful of fresh coriander finely chopped
  • 3 cloves of garlic finely chopped
  • 1 tablespoon of lemon juice (more if desired)
  • 1/2  teaspoon of salt (more if desired)
  • 1/2 teaspoon of black pepper
  • 1 Habanero Chili finely chopped ( choose another chili if Habanero is to spicy for your taste).
  • Mix all ingredients in a bowl. Place in refrigerator and serve with Papadums.

*** Papdums can be bought at your nearest Indian/Ethnic Store. Papdums also come with different spice levels.  In the picture that I’ve show there are some papdums that are spicy and some that are not.   Most Papdums can be microwaved.  Place Papdums in microwave for a minute and/or until it’s cooked.

Best Way To Eat this Salsa.
  • Break the Papadums in small size pieces (chip size) and place a spoonful of salsa on the papadum and eat it.

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