Green Beans and Aloo (potatoes)


Preparation Time: 30/40minutes

Serving Size: 4 people


  • 2 Pounds Green Beans cut up real small. (Cut the beans in a slant and about ¼ “ thick)
  • Potatoes cut up in small sizes (1/2” small bite size pieces)
  • 5  tablespoons of olive oil
  • 3 teaspoons of Cumin/Geera powder
  • 2  teaspoons of Coriander powder
  • 1   teaspoon of salt
  • 1/2  teaspoon of Turmeric powder
  • ½  teaspoon of fresh ginger paste


  1. Heat  the pan with oil
  2. Add ½  teaspoon of ginger and fry for a minute
  3. Add beans and potatoes
  4. Add all spices and mix it all up nicely. Cook on high for 4 minutes.
  5. Add 6 tablespoons of water and cover so that it will cook with the steam.  Leave it on low/medium and cook for about 20 minutes till you see that the beans and potatoes are soft.  If you notice that the beans are  sticking to the pan, add a little more hot water and lower the heat.

Best Way to Eat Green Beans with Aloo/Potatoes are with Roti/ Indian Bread

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s