Total Time to Prepare: 30 minutes or less.
Serving Size: 4 People
1 Bunch of Fresh coriander Leaves (Basil Leave can be used as well for this recipe)
5 garlic cloves
4 tablespoons of olive oil
2 green chilies (optional)
¼ tsp salt (more if desired)
Less than a ¼ tsp of black pepper
Less than a 1/4 tsp of cumin powder (optional)
3 tablespoon finely grated parmesan cheese (optional)
Pasta of your choice. Penne Pasta is what my kids love.
4 or 5 Cherry Tomatoes cut in halves (optional)
4 or 5 Black Olives cut in halves (optional)
2 tablespoons of crumbled Feta Cheese (optional)
- Boil the pasta of your choice.
- Place all of the ingredients except pasta in a small food chopper blender and make into a sauce. The sauce should not be too thin. I always taste my sauce as I’m making it and add extra of whatever maybe needed.
- Mix the cooked pasta in the coriander sauce.
- Add a few cherry tomatoes and a few black olives in the pasta mix. You can also add some Feta cheese at the end.