Coriander Pasta

Total Time to Prepare: 30 minutes or less.

Serving Size: 4 People


1 Bunch of Fresh coriander Leaves  (Basil Leave can be used as well for this recipe)

5 garlic cloves

4 tablespoons of olive oil

2 green chilies (optional)

¼ tsp salt (more if desired)

Less than a ¼ tsp of black pepper

Less than a 1/4 tsp of cumin powder (optional)

3 tablespoon finely grated parmesan cheese (optional)

Pasta of your choice.  Penne Pasta is what my kids love.

4 or 5 Cherry Tomatoes cut in halves (optional)

4 or 5 Black  Olives cut in halves (optional)

2 tablespoons of crumbled Feta Cheese (optional)


  1. Boil the pasta of your choice.
  2. Place all of the ingredients except pasta in a small  food chopper blender and make into a sauce.  The sauce should not be too thin.  I always taste my sauce as I’m making it  and add extra of whatever maybe needed.
  3. Mix the cooked pasta in the coriander sauce.
  4. Add a few cherry tomatoes and a few black olives in the pasta mix.  You can also add some Feta cheese at the end.

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