Tandoori Chicken Lollipops


Total Time – 50min

Serving Size – 4 people


6 Chicken Drumsticks (skinless)

1 teaspoon Tandoori Masala

½ teaspoon Garam Masala

½ teaspoon Salt

½ teaspoon of Geera Powder (Cumin powder)

1 tablespoon plain yogurt

½ teaspoon ginger paste

½ teaspoon garlic paste


  1. Marinate the chicken with all the remaining ingredients.  Have the children mix all the ingredients together.
  2. Bake chicken in a 350 degree oven for about 40 minutes and/or until chicken is cooked.
  3. Wrap each drumstick leg with a small piece of foil at the base of the drumstick so it look nice and can be held at that end and eaten.

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