Tandoori Chicken Lollipops
Total Time – 50min
Serving Size – 4 people
6 Chicken Drumsticks (skinless)
1 teaspoon Tandoori Masala
½ teaspoon Garam Masala
½ teaspoon Salt
½ teaspoon of Geera Powder (Cumin powder)
1 tablespoon plain yogurt
½ teaspoon ginger paste
½ teaspoon garlic paste
- Marinate the chicken with all the remaining ingredients. Have the children mix all the ingredients together.
- Bake chicken in a 350 degree oven for about 40 minutes and/or until chicken is cooked.
- Wrap each drumstick leg with a small piece of foil at the base of the drumstick so it look nice and can be held at that end and eaten.