Indian Cheese Toast


Indian Cheese Toast

Indian Cheese Toast

Time to Prepare: 10minutes

Serving Size: 8 toasts


  • 2 cups  shredded cheddar cheese (any type of cheese can be substituted)
  • ½  onion finely chopped up
  • ½ red bell pepper finely chopped
  • 1 medium tomato finely chopped
  • 2  green chilies finely chopped ( optional)
  • 1 ½  tablespoon of soft butter
  • Handful  of fresh coriander chopped up
  • Salt  and pepper to taste


  • Mix all ingredients and place on slices of bread and toast it for 4 or 5 minutes till cheese has melted.   You can have  your toast with a side of mustard and enjoy.  That is my dad’s favorite way to eat  this toast.

About Sunita Bagai

I was born in Malawi Africa, grew up there and moved to the United States for my continuing education. I got my BA and Masters from Golden Gate University, in SF. I got married and moved to Virginia. I've been married 14 years and I have two beautiful daughters who make my life complete. I love to cook and now that both my girls are in school full time, and with my husband's enthusiastic support, I'm following my passion and am offering cooking classes to share my cooking ideas with the world.

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