Indian Style Scramble Eggs

Standard

I love to eat english style scramble eggs for breakfast but sometimes I just feel like having an extra bite in my breakfast. In Emeril Lagasse’s words I like to Kick it Up a Notch.

If you need that dose try out my version of Indian Style Scramble Eggs.

Indian Style Scramble Eggs.

Ingredients:

  • 2 Eggs
  • Handfull of fresh coriander
  • 1/2 onion finely chopped
  • 1/2 tomato diced in small cubes
  • 1/2 teaspoon of cumin/geera powder
  • 1/2 teaspoon salt (more according taste)
  • 1/2 teaspoon of finely chopped green chilies
  • 1/4 teaspoon of black pepper
  • 1 teaspoon of mango or chili pickle
  • 2 tablespoons of olive oil or butter

Directions:

  1. Heat the oil, add the onions and fry till they are transulent.
  2. Add the tomatoes and fry till they are nice and soft.
  3. Add the eggs and add all the spices and fresh coriander and mix well till the eggs are cooked.

***Serve the eggs with white bread and/or a Paratha (Indian Bread).  These can be bought in your near by Ethnic Stores or can be made at home.

Serving Recommendation:

  • Spread the chili pickle on the roti or the bread and then add the eggs and either make a sandwhich or wrap the roti and have it like a Burritto roll or in India we call it a Khati Roll.  Sometimes the mango pickle could be in big pieces and if that is the case just chop it up in small pieces.
DSC00132

Paratha with red chili pickle spread

Paratha Roll

DSC00141

White Bread with Mango Pickle Spread

Indian Style Scramble Eggs with White Bread

Indian Style Scramble Eggs with White Bread

About Sunita Bagai

I was born in Malawi Africa, grew up there and moved to the United States for my continuing education. I got my BA and Masters from Golden Gate University, in SF. I got married and moved to Virginia. I've been married 14 years and I have two beautiful daughters who make my life complete. I love to cook and now that both my girls are in school full time, and with my husband's enthusiastic support, I'm following my passion and am offering cooking classes to share my cooking ideas with the world.

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